Savoring the present moment

Being hot and uncomfortable, yesterday’s post had a negative tinge. I had something to get off my chest. Today, however, is a new day.

Spring is a wonderful time of year. Mother Nature reincarnates right before our eyes. Yesterday, the fear of lows – which is due to my experiences last year – blinded me to this. Having written yesterday’s post, I can see nature anew.

I have to live in the present, and savor it. I should rejoice in the good things that are presently occurring. Why worry about what is to come? Why worry about low blood sugar? Why? Is there a point? What is the benefit?

I am not currently dealing with hypoglycemia. Diabetes is behaving. These moments are rare. These moments are enjoyable. I should savor them while they last.

Complaining about diabetes is okay. In fact, it can be beneficial. With that said, why complain when nothing is going wrong? Doing so can only cause harm. It can only make me miserable. It can only make me feel worse Рunnecessarily. These are not my preferences.

There is a time and a place for everything.

I would do good to remember this. So would we all.

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